Cuban culture plays a major role in the cuisine of South Florida, with many fine restaurants offering traditional offerings like ropa vieja, lechón asado, and picadillo. These dishes are steeped in the tradition and pride of a country that has been frozen in time for a half century.
When it opens at the end of January, a new West Palm Beach restaurant will imagine what Cuban cuisine could have become if the chefs of the island nation had the freedom, abundance, and global influences enjoyed by so many around the world.
Chefs Osmel González and Camila Salazar, a husband-and-wife culinary team, have partnered with APM Restaurant Group on Emelina, located at 424 Park Place, Unit 101…