Paul Niedermann’s path to the kitchen began with family influence.
His father served as the executive chef at Hofstra University in Long Island, sparking his initial interest in the culinary arts.
‘Hell’s Kitchen’ winner brings award-winning cuisine to Palm Beach Shores
“I got the bug from him,” Niedermann said.
Niedermann, the chef at The Buccaneer Marina and Resort in Pam Beach Shores, brings extensive experience from top restaurants worldwide. His credentials include a notable television achievement that opened doors to prestigious opportunities…