From the moment you step into Kyma’s sun-washed space in downtown West Palm Beach, it’s clear that this isn’t just another restaurant. It oozes Mediterranean culture and style.
The New York-born concept has planted roots at 151 North Olive Avenue, where it occupies a sweeping multi-level setting crowned by one of the city’s highest rooftops. And it is drawing an elevated crowd.
At the heart of Kyma’s charm is its cuisine: fresh, fragrant, and deeply rooted in delicious Greek tradition.
Much of the seafood is flown in daily from the Mediterranean! Whole Lavráki, a Mediterranean branzino kissed with extra-virgin olive oil, is a must-order entrée, while Shrimp (not Seafood) Santorini, sauteed jumbo shrimp, orzo and drenched in tomato and feta, captures the feel of a sun-soaked dining adventure. We devoured the lobster pasta, featuring large chunks of Maine lobster in a creamy tomato sauce. Simple, flavorful and fantastic…