About 20 years ago, a young Nacho Figueras was dancing the night away at 251 Club, which was, at the time, one of Palm Beach’s most fashionable clubs. The Argentine polo player was already a star, having gained international acclaim for both his polo prowess and model looks. But little did he know that, years later, he would return to the same spot to launch another venture—one indebted to the polo world he loves but firmly outside his proverbial wheelhouse.
Fast-forward to mid-2025. By then, 251 Club (located at 251 Sunrise Avenue) had long been PB Catch Seafood & Raw Bar, and owner Thierry Beaud was planning on reimagining the space.
“I felt it was time to pivot on our concept,” says Beaud, whose Titou Hospitality group also operates Pistache French Bistro in West Palm Beach. “An old friend of mine is neighbors with Nacho’s sister and let me know he was interested in opening a restaurant. I got to spend time with him, and he was really focused. [He] wanted to be involved and take this opportunity to build a bridge between Wellington and Palm Beach. I was really impressed with how smart he is, how focused he is on the business side of things. He’s a great family man and our values align.”…