WICHITA, Kan. (KSNW) — Volunteers have always been the backbone of Riverfest, and for the evening session on Thursday, they helped bring both the Cajun and Creole fest and throwback night to life.
On the serving line for Cajun fest, volunteers packed the tent to serve iconic Louisiana cuisine: jambalaya, rice and beans, and bread pudding.
Jack Roberts, a volunteer for the operations committee, has volunteered every year at Riverfest since 1989…