In-demand Wichita restaurant keeps selling out early. Here’s how it’s adjusting:

He opened his new pizza restaurant two weeks ago, filled with confidence by the success of his soft opening.

But Tom Geagan — owner of the new Tommy’s Apizza at 2330 E. Douglas — was not prepared for what happened next.

Excited by gushing online and word-of-mouth reviews, Wichita descended on the restaurant, which specializes in the New Haven-style pizza that Geagan grew up eating in Connecticut. The line stretched out the door every day, except for the day that it stretched to the back of the parking lot…

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