Wichita is chronically short on businesses that produce fresh-baked bread and pastries. But a new one has just opened downtown, and its young owners have quietly developed a loyal following.
Dinky Bread opened in May in the space on the lower level of the Garvey Center, 220 W. Douglas, that most recently was occupied by a different bakery called Jake’s Fresh Bakes. The space also has been home over the years to Perfect Plate and an outpost of Reverie Roasters.
The new bakery is owned by engaged couple Allie Owens and Ryan Porcu, who started their business at the Kansas Grown Farmer’s Market in 2025. From their booth, they’d sell Allie’s flaky croissants and crusty loaves as well as Ryan’s homemade cookies. The booth quickly earned return customers and frequently sold out completely before the market closed.
Porcu said he realized that Owens — who he nicknamed “Dinky” — had skills that would be in demand in Wichita and suggested that they find a brick-and-mortar location. The two found the vacant space at the Garvey Center…