It was the diagnosis that nobody ever wants to hear. The longtime chef at Kobe Japanese Steakhouse, Fred Winter, was recently diagnosed with late stage liver cancer.
And now the restaurant, it’s staff, and the community are rallying behind Winter to help him.
I’ve had the pleasure of meeting both Winter and his partner Nina, especially when they ran a small pop-up called MOKKO Cuisine. He’s a kind, soft-spoken soul. And the love he provided through food, it’s our turn to pay it forward back to him…