The public grand opening for Greg Hiser’s new KVH Chophouse at 29th and Tyler is today. After several soft opening events last week and over the weekend, the restaurant’s doors will open to all of Wichita at 4 p.m.
I was able to attend one of the soft openings and am bringing you a look inside the restaurant, which Hiser spent nearly two years planning, designing and building at 2926 N. Tyler.
It’s a fun place to dine — and to enjoy a drink — and Hiser and head chef Jorge Morales have added lots of fun and surprising touches. And though the restaurant will be among the more expensive places to eat out in Wichita, the prices were lower than I expected them to be…