In the heart of America’s breadbasket, where cattle outnumber people and the horizon stretches endlessly, sits a culinary institution that’s mastered the art of the perfect baked potato.
The Hoof & Horn Supper Club in Sedgwick, Kansas, might be known for its steaks, but locals whisper about the humble spud that’s stealing the spotlight.
Tucked away in this charming town of just over 1,600 souls, the Hoof & Horn doesn’t announce itself with neon lights or flashy billboards.
Instead, a rustic wooden sign featuring a steer’s silhouette swings gently in the prairie breeze, a subtle invitation to those wise enough to accept it…