In the heart of Wichita, where the aroma of smoked meats wafts through downtown streets, Bite Me BBQ stands as a testament to what happens when simple ingredients meet masterful technique.
Behind that playful blue awning with a cartoon pig that seems to dare you to come inside, turkey has quietly become the unexpected star of an already stellar barbecue lineup.
Kansas knows its meat.
This is cattle country, after all, where beef reigns supreme and pork follows closely behind in the hierarchy of barbecue royalty…