Bluebird Distilling helped put Phoenixville on the map as one of Chester County’s premier food and drink destinations.
Now, nearly a decade in, owner and master distiller Jared Adkins is betting $2.2 million on what comes next, writes Brooke Schultz for The Philadelphia Inquirer.
Adkins has unveiled a renovation that transforms the distillery into Bluebird Distilling & Dough House, pairing its award-winning grain-to-glass spirits with a Neo-Neapolitan pizzeria and full-service restaurant…