Run by a husband-and-wife team, a small bakery and lunch restaurant on North College Avenue has been quietly building a following since January despite being open only one day a week.
This fall, The Cut Bakes is planning to expand to three days a week.
“Honestly, it’s been great,” said Maureen Anderson, who owns the business with her husband, Matthew. “We really do have awesome regular customers, and every single week, there’s more people.”…