Hidden away on a quiet street in Newark, Delaware sits the unassuming Malin’s Deli, a place I stumbled upon purely by accident last summer. With its simple storefront and modest interior, you’d walk right past it without a second glance. But locals know this tiny spot holds a culinary treasure that’s worth every minute of the wait – the most incredible turkey sub you’ll ever sink your teeth into.
1. Bread That Holds Its Own
No sandwich is complete without great bread, and Malin’s takes this seriously. Their rolls come fresh every day from Liscio’s Bakery, a well-regarded local bakery known for its quality products. These rolls have a perfect crust that crackles slightly when you bite in. Inside, they’re soft, chewy, and full of flavor.
This balance of textures is essential for holding together the generous fillings of the sandwich. The bread has enough strength to prevent sogginess but remains tender enough to complement the other ingredients. Many sandwich shops overlook the importance of bread, but Malin’s considers it a vital part of the overall experience.
The bakery’s craft combines traditional baking methods with a focus on freshness. The bread is delivered warm, which adds an inviting aroma to the deli air. This bread elevates the turkey sub, making every bite satisfying from start to finish. When paired with the fresh turkey and toppings, it creates a harmonious blend of textures…