A New Jersey family is seeking to revive the state’s once-thriving caviar industry through a sustainable sturgeon farm that delivers fresh, preservative-free caviar directly to customers across the country.
King Caviar Farms operates on 8 acres along the Kirkwood-Cohansey Aquifer in Swedesboro, Gloucester County.
Septimiu Pastiu founded the operation nearly a decade ago as a hobby before expanding it last year into a full-scale commercial venture…