Downtown Wilmingtonās Farmer & the Cow has redefined what a craft burger restaurant should be, combining handcrafted burgers made from a proprietary blend of chuck, brisket, and filet with an impressive collection of over 1,200 whiskeys. š
Opening their doors with a clear missionāto create burger perfection through carefully developed recipes and extensively tested blendsāthis restaurant earned nationwide recognition when Guy Fieri featured them on Diners, Drive-Ins and Dives in 2019.
The restaurant recently moved to a fresh new location at 801 N Market Street, bringing the same exceptional food to an expanded space with plans to grow even further.
How Farmer & The Cow won Wilmingtonās hearts
Farmer & the Cow captured Wilmingtonās attention from the start when three friendsāMike Day, Jasper Singh, and Matt Collinsābonded over their shared love of bourbon and decided to open a restaurant together…