It wouldn’t be St. Patrick’s Day at our house without Irish Potato Candy. It’s one of those nostalgic, no-bake treats that take you back to your childhood when mom let you help her make these delicious little bites of joy.
Despite the name, there are no potatoes involved. Instead, Irish potato candy features a sweet, creamy coconut filling rolled into bite-sized “potatoes” and dusted with cinnamon for that classic look.
They’re easy to make, irresistibly delicious, and perfect for gifting, gatherings, or adding a festive touch to your dessert table.
Irish Potato Candy is believed to have originated in Philadelphia in the late 19th or early 20th century. It was created by Irish immigrants who had settled in the city, and the candy became especially popular around St. Patrick’s Day.
It’s still considered a regional specialty that you’ll find in bakeries and candy shops (and now your kitchen) throughout the Philadelphia area every March…