Restaurants nationwide scrambled to adjust to the dining restrictions imposed by COVID-19. But for Talula’s Table in Kennett Square, it was mostly business as usual.
Owner Aimee Olexy explained the advantage of her unconventional seating to Bret Thorn of Restaurant Hospitality magazine’s In the Kitchen podcast.
Olexy has been running Talula’s Table for the past 14 years. It is a gourmet market and bakery during the day and an exclusive tasting-menu restaurant with just two tables at night…