Wilmington, NC (WWAY) — Caribbean cuisine will be the focus of a cooking class in Wilmington this week, with a local chef sharing dishes and techniques inspired by her Bahamian roots and other Caribbean cultures.
Chef Dex, founder of Castle Gardens ILM, joined WWAY on Monday for a cooking demonstration ahead of her “Tour of the Caribbean” class, scheduled for Tuesday at The Seasoned Gourmet on Market Street.
During the demonstration, Dex prepared Bahamian conch fritters, a dish she described as a staple in her native Bahamas…