Tickets are on sale for Out to Sea NC Fest 2026, a multiday event honoring the sustainable coastal foodways and fishers defining the North Carolina coast.
This year’s event is set for Sunday, Nov. 8 – Tuesday, Nov. 10, at James Beard Foundation “Outstanding Chef” finalist Dean Neff’s acclaimed restaurant Seabird and community venues in Wilmington.
Out to Sea NC 2026 will feature award-winning chefs as well as oyster farmers, fishers, and foragers who will share stories, industry education, and offer immersive dining experiences. Film screenings, panel discussions, and the exploration of relevant topics including the African American impact on North Carolina seafood will also be included in this year’s event…