We welcome letters to the editor’s desk on any topic. Our ideal length is around 400 words or less, but if they need to be a little longer, that’s fine. We reserve the right to edit or add context when necessary. We ask that submissions come with your name and where you live (no street address necessary, just your neighborhood, town, city, etc.). Criticisms are welcome, but we ask you to try to keep it civil.
Send your letter to [email protected] — or by mail, if you’re old school, to WHQR Public Media 254 N. Front Street, Suite 300, Wilmington, NC 28401.
This edition’s letter comes from New Orleans Chef Dana Honn, chef and co-owner of Nikkei Izakaya and Tempero’s Kitchen, founder of the Louisiana Shrimp Festival & Shrimp Aid, and co-founder of Porgy’s Seafood Market…