WILMINGTON, N.C. (WECT) – With summer here, and the sweltering heat that comes with it, you need something crisp and clean to help cool you down.
To help with that, Alan Diaz from Tequila Comida and Cantina stopped by the WECT Kitchen with Mark Bloomquist from Blue Shark Vodka.
Diaz created the perfect summer margarita using cucumber, mint and Blue Shark’s “Hacienda Chactun Blanco Tequila.”…