WILMINGTON, N.C. (WECT) – This edition of Backyard BBQ features WECT’s Gabe Ross and Jon Barber from Wilmington Grill, as they prepare Steak and Mushroom Packets.
What you need:
- Sliced mushrooms
- Steak
- Steak Sauce Marinade
- Salt and pepper
- Rosemary
- Aluminum Foil
- Ziplock bag
Instructions
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- Place steak in the Ziplock bag with the steak sauce marinade for 15 to 30 minutes.
- Remove the steak from the bag and place it in the center of the aluminum foil. Make sure the foil is large enough to make a pouch around the steak.
- Add the mushrooms to the top of the steak, adding salt, pepper and rosemary.
- Fold the foil up around the steak and mushrooms, creating the…