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On the coast of North Carolina, shrimp isn’t just a dish — it’s a way of life. In towns where fishing boats dock and seafood comes in fresh each day, shrimp shacks serve meals that taste like the ocean itself. With picnic tables, paper plates, and a laid-back coastal rhythm, these spots are where flavor matters more than polish.
For locals, these are the places to savor fried baskets, buttery boils, and perfectly seasoned shrimp, often just steps from the water. Skip the tourist lines and you’ll find kitchens where every bite feels like home.
Calabash Seafood Hut
Ever wondered where the term ‘Calabash-style’ came from? This beloved spot in Calabash has been serving crispy, golden shrimp for decades. Locals swear by its casual charm and unmatched freshness…