Sub Zero Nitrogen Ice Cream in Worcester, a store known for its use of liquid nitrogen to instantly make ice cream, has been turned over to two new owners.
Jammie Geddis of Worcester and Turana Ismayilova of Boston are the new owners of the store on 44 Front St., taking the reins from the store’s previous owner, Rita McCabe.
McCabe, who owns and operates another Sub Zero Nitrogen Ice Cream franchise in Nashua, N.H., put the Worcester location up for sale because it was difficult to manage another ice cream store that requires an hour-long commute…