Tucked away in Massachusetts stands a tiny diner that has been serving hungry customers since 1922.
Casey’s Diner might only have ten stools, but it packs more flavor and history than restaurants ten times its size.
Every Friday, locals line up for what many consider the best fried fish in New England. This little gem has turned a simple meal into a beloved weekly tradition that spans generations.
A Century-Old Culinary Time Machine
Built by the Worcester Lunch Car Company in 1922, Casey’s Diner represents a piece of American history you can actually taste…