Massachusetts has earned its reputation as a donut lover’s paradise, with shops across the state crafting everything from classic glazed rings to wild flavor experiments that push the boundaries of what a donut can be.
Whether tucked away in a sleepy Cape Cod town or buzzing in a busy Boston suburb, these bakeries share one thing in common: they make donuts so good that people will drive miles out of their way just to grab a box.
From old-school institutions that have been frying dough since the middle of the last century to modern spots dreaming up brioche masterpieces, the Bay State offers a donut adventure for every taste…