In the quaint town of Byfield, Massachusetts, there exists a barbecue sanctuary that proves great things come in unassuming packages – the Rusty Can.
While most New Englanders are busy debating the merits of their favorite lobster roll, a quiet revolution of smoke and fire has been perfecting the art of Southern comfort food just off the beaten path.
The cornbread alone is worth the pilgrimage – a golden, crumbly miracle that walks the perfect line between sweet and savory, arriving warm with honey butter melting into every nook and cranny.
But that’s just the beginning of the story at this North Shore hidden gem…