WEST BOYLSTON, Mass. – West Boylston Seafood said the phone has been ringing off the hook — especially on Fridays.
“Fridays have been very busy for both the fish market and the restaurant,” Tom Bouchie said. “I work both I help out in the kitchen on Fridays when they’re really busy. And I’m definitely seeing sales have been very, very fantastic lately. But, Fridays in particular during this Lent, have been absolutely everything.”
From the dining room to the market, manager Tom Bouchie said they sell hundreds of pounds of all kinds of fish…