A collection of downtown Greenville restaurants and chefs hosted a lunch for the construction crew working on the renovation of Church Street Bridge, which concludes this week.
The lunch was organized by John Malik, an accomplished chef and regular contributor to the Greenville Journal via his City Juice column.
Malik started planning the event in late February. He appreciated the work going into the bridge and wanted to do something for the workers. He was able to connect with several restaurants who wanted to contribute food, drinks and space…