Cash only. Weekdays only.
A dining room that can feel full before your appetite has even settled. That is the pull of this beloved New Mexico restaurant, where people still line up for sopapillas like they are chasing a family memory.
Plenty of places serve chile with pride, but this spot has a rhythm regulars know by heart. Bring paper money, expect a crowd, and do not act surprised when the smell of red chile makes the wait feel shorter…