Near the end of Concourse C in Raleigh-Durham International Airport’s Terminal 2, where the big international flights come and go, there are two restaurants named for chefs: Bobby’s Burgers from nationally known celebrity Bobby Flay and Adios! by Oscar Diaz, who has made a name for himself locally.
Diaz, a two-time James Beard semifinalist whose restaurants include Aaktun, Tataco and Little Bull in Durham, says having a restaurant at RDU is a great opportunity to raise his profile and further establish himself in the Triangle. And he appreciates the airport’s effort to feature Triangle businesses.
“It’s really nice to give the nod to people locally,” Diaz said. “But also to just kind of put our food forward — what represents North Carolina, not just another generic airport experience.”…