Bearded Chef Brunch has built a reputation for “Serving Jacksonville’s favorite brunch classics with bold flavor and Southern hospitality,” offering “Southern Brunch with a Fresh Twist.” Now, Bearded Chef is moving into a new chapter with plans to open a brick-and-mortar restaurant.
This week, What Now came across plan review paperwork submitted by Bearded Chef Brunch LLC for that brick-and-mortar at 1629 University Blvd N in Jacksonville.
The Bearded Chef menu has recently featured dishes like the Wendall Burger (Two 4 oz beef patties, melted cheddar cheese, and fried onion straws topped with homemade tangy bacon jam; served on brioche bun; includes side of hashrounds, fries, or fruit) and the Country Skillet Plate (homemade hashrounds, scrambled eggs, bacon, sausage, cheddar cheese, green onions, avocado, topped with fresh salsa)…