KENNER, La. (KLFY) — A Lafayette chef has been recognized as the best in Louisiana.
Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette is the 2026 King of Louisiana Seafood, beating 12 other chefs to win the 19th Annual Louisiana Seafood Cook-Off.
Allen prepared a Crab-stuffed Flounder highlighting his creativity and the quality of the seafood that comes from Louisiana’s shorelines and waterways…