NEW ORLEANS (WGNO) — He’s back on Bourbon Street, now as Executive Chef Samuel Peery.
WGNO Good Morning New Orleans features reporter Bill Wood finds him at Restaurant R’evolution, inside Royal Sonesta New Orleans.
That’s where he draws on the recipes from a 20-year culinary career.
Haydel’s Bakery delivers the Dot Cake
Before, he was Chef de Cuisine, and when asked what it means, he says:…