San Antonio diners are getting nearly an extra week to eat their way around the city this summer. Culinaria’s biannual San Antonio Restaurant Weeks has been bumped up by seven days and will now run August 8 through August 29, turning the usual two-week promo into a 22-day citywide dining marathon. The extended run gives locals more time to work through three-course prix fixe menus at neighborhood mainstays and chef-driven hotspots across the Alamo City.
As reported by CultureMap San Antonio, the nonprofit event, which Culinaria launched in 2010, will feature more than 150 participating restaurants offering three-course menus. Brunch clocks in at $25, lunches range from $20 to $30, and dinners run $35 to $55, according to the announcement.
Official listings, menus and reservations
The official event site keeps a live roster of participating spots, a neighborhood map and plenty of menu previews so planners can map out their eating strategy. Per the San Antonio Restaurant Week site, menus are posted as restaurants submit them, and availability can vary by service and by date.
Why organizers stretched the run…