Telefèric Barcelona, the family-owned Catalan tapas brand, has planted a sizable new outpost at Westfield UTC in La Jolla, adding cooked-to-order paellas, hand-carved jamón ibérico and a 200-plus bottle Spanish wine list to the mall’s growing dining lineup. The opening folds into UTC’s luxury expansion and gives locals another option for communal, shareable dinners near UCSD and the La Jolla Village. With a patio and open paella station drawing in curious shoppers, diners say the whole setup already feels like a quick hop to the Mediterranean.
As reported by Axios, the La Jolla location opened at Westfield UTC this month and leans hard into cooked-to-order paellas topped with lobster, shrimp and octopus. The outlet highlights crab croquetas finished with tuna sashimi, and points diners toward the torrija crème brûlée toast that the Padrosa family bills as an original recipe. Founder and CEO Xavi Padrosa told Axios he is not usually a fan of shopping malls, but the upscale feel and rooftop patio at UTC convinced the group to plant a flag here.
What To Order And The Vibe
According to Telefèric Barcelona’s La Jolla page, paella sits at the center of the menu, cooked to order in a traditional paellera with choices that range from Lobster Paella to Paella Negra and a vegetarian option. The restaurant also lists tapas staples such as patatas bravas, Wagyu empanadas, pulpo Telefèric and hand-carved jamón ibérico, and the website notes a small gourmet market called The Merkat that stocks imported Spanish sundries. The space combines Mediterranean-inspired materials and an open kitchen with a plant-filled patio and a paella station designed to encourage communal dining.
Where It Fits In UTC
Westfield includes Telefèric among the center’s newly opened dining options and folds it into the mall’s “Luxury Evolution” messaging as part of a phased expansion. San Diego Magazine reported that the La Jolla dining room spans about 5,526 square feet with roughly 150 indoor seats, 60 patio seats and a 16-seat bar, and that co-owner Maria Padrosa brought in tiles and furnishings to echo coastal Catalonia. The debut follows recent openings like JOEY and Katsuya Ko, underscoring UTC’s bid to position itself as a regional dining destination.
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