The co-founder of award-winning dessert shop Nothing Bundt Cakes has a new project in the works, this time focusing on milkshakes that come in 15 different flavors with real fruit and cake made in-house.
Nothing Bundt Cakes co-founder Dena Tripp is no longer affiliated with the cake shop, but is now launching Shook Shakery with her son Sean, as well as Jessica Spencer, who previously worked for the bakery chain.
The menu consists of shakes made of ice cream, fruit, in-house cake flavors like brown sugar, chocolate, pink and vanilla, and the company’s signature whipped topping…