andwich lovers across Minnesota have a pilgrimage destination, and it involves a sub so massive it demands its own strategy. This small spot has become a legend for its 16-inch giants, packed with premium meats and fresh ingredients.
You can choose from a menu of over forty bread and meat combinations, from classic Italian to creative custom builds. The portions are generous, the bread is fresh, and the flavors are bold.
The staff is known for their friendly, fast service, making the experience as satisfying as the food itself. It is the kind of place where you come hungry and leave with enough for a second meal…