Big portions. Bold flavors. Fair prices. That is the formula that keeps the tables full at a Missouri Mexican restaurant that has earned a loyal following in Springfield.
The salsa arrives warm and fresh, the chips keep coming, and the entrees are piled high with ingredients that taste like someone actually cares about the cooking.
The menu is packed with classics, from sizzling fajitas to enchiladas smothered in rich sauce, and the margaritas are poured with a generous hand…