The house-cured salmon at this Missouri bagel shop is the kind of thing that makes you want to become a regular.
The owners brine and cure their own fish, giving it a silky texture and a delicate flavor that pairs perfectly with a fresh, chewy bagel.
The shop opens early and often sells out before lunch, because once the salmon is gone, it is gone for the day. You can order it on a sandwich with cream cheese and capers, or simply enjoy it on its own with a schmear…