This September, Richard Deshantz Restaurant Group, the culinary powerhouse behind restaurants like Butcher and the Rye, Fish Nor Fowl, and Coop De Ville will make its debut in Savannah on the city’s Eastern Wharf.
The original plan for the new restaurant, COO Tolga Sevdik told What Now on Wednesday, was to open the first out-of-state outpost of Coop De Ville, the company’s Southern-style chicken concept.
“One of our partners had moved to Savannah, and we had always wanted to do a restaurant there,” Sevdik said. “We decided to do it.”…