There is no shortage of lemonade, lingonberry or sphere-shaped foods at the Scandinavian Festival.
The Junction City tradition, celebrating its 65th anniversary this year, is a foodie haven.
You’ll find hearty smoked salmon smorrebrod, Swedish meatballs, strudel and other flaky pastries. Dietary options abound as well: I saw gluten-free crepes at Swedish Crêpes, and even places named Great Viking Steak Sandwich had a veggie alternative…