Some burritos arrive wrapped in foil, neat and tidy. This one arrives on a plate, completely covered in a lake of red sauce, melted cheese, and a swoop of sour cream.
It is a glorious mess, the kind of dish that demands a fork and a stack of napkins. The filling is generous, packed with tender meat, rice, and beans, all wrapped in a tortilla that has been lightly toasted before being drenched.
The sauce is the real star, a rich, slightly spicy enchilada-style salsa that seeps into every corner. This is the signature dish at a no-frills spot in Oklahoma, a place that looks unassuming from the outside but has earned a legendary status among locals…