Today, just one Texas restaurant is open, in Austin.
What happened to Shaq’s big expansion for his fried chicken company? After all, expanding in Dallas-Fort Worth was a natural fit, CEO Josh Halpern told The Dallas Morning News a few years ago. He’d already toured D-FW, looking at potential sites in Plano, Frisco and Prosper.
“You’ll probably be seeing a lot more of me,” he said a year ago…