Photo credit: @eastwoodstationhtx
Housed inside a restored Southern Pacific train caboose at 4109 McKinney Street, Eastwood Station is a fresh Italian-inspired takeout concept that debuted in the East End in late July.
Eastwood Station is a project by Chef Chris Zettlemoyer and Amanda Mendez, the same team behind Figo Sugo at Bravery Chef Hall. Like Figo Sugo, the concept is built around high‑quality, Italian‑style fast‑casual food, but with a stronger emphasis on whole pies, pasta, and a neighborhood takeout format…