Nicholas Lambrinides opened the first Skyline Chili on Cincinnati’s Glenway Avenue in 1949.
More than 75 years later, Ohioans still follow the same unwritten playbook his customers started.
These are the Skyline Chili rules Ohioans follow that leave everyone else confused.
1. Cut the Spaghetti, Never Twirl It
Skyline Chili serves its 3-way over a bed of spaghetti, and Ohioans eat it with a fork cutting straight down through the noodles instead of twirling them…