There are donuts, and then there are donuts worth waking up early for. This family-owned Oregon bakery falls firmly into the second category. The buttermilk donuts here are so light that people line up before the doors even open on weekends.
Each one is hand-crafted, with a golden exterior and soft, airy interior that makes you close your eyes with the first bite. The glaze is just right, and the texture is absolutely dreamy.
Families arrive early, grab a box, and claim their spot at the picnic tables outside. It’s become a weekend ritual for locals, and visitors quickly understand why…