Velocity Bar and Kitchen dishes for RAMW Restaurant Week (courtesy Thompson Hospitality)
Inside The Simon restaurant at Reston Station (photo by Isaac Maiselman Photography)
Pisco y Nazca’s 2026 Summer Restaurant Week menus include its chanchito nikkei and select desserts, such as profiteroles rellenos (courtesy Pisco y Nazca Ceviche and Gastrobar)
The Restaurant Association of Metropolitan Washington’s Summer Restaurant Week is back for 2026, and over two dozen establishments in Fairfax County are in the mix.
Starting today (Monday) through Sunday, Aug. 30, more than 380 restaurants in D.C., Maryland and Virginia are offering multi-course brunch, lunch and dinner menus that range in price from $25 to $65 per person, depending on the location…