Right now it feels like it can’t get any hotter in Phoenix. But when you see Hatch green chiles rattling around a roaster and smell that vegetal char, you may welcome that extra heat from New Mexico’s Hatch Valley.
For the one-of-a-kind roasted taste, you can pop into restaurants around town to savor seasonal dishes made with these chiles. But if you’ve got designs on making your own spicy stew or adding some zip to burgers or queso at home, there are plenty of places to get your hands on Hatch green chiles in Phoenix.
Here are eight places to shop around the Valley. Many spots have limited availability or require a pre-order, so plan ahead or call to confirm chiles are still tumbling before you head over.
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Los Altos Ranch Market
Through August…